EATS

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House Marinated Olives - 7

'Sydney Rock' Oysters, finger lime mignonette - 4 (ea) 23 (1/2 dozen)

Crumbed smoked mozzarella dumplings, pimenton aioli (6pc) - 12.5

Buttermilk soaked southern fried chicken tenders, ranch mayo, spring onion (3pc) - 14.5

Tempura prawns, pickled ginger mayo, nori salt, black sesame, coriander (4pc) - 15

Spiced roasted cauliflower, fried artichokes, cashew dressing, salsa verde VG - 13.5

Mushroom & caciocavallo croquettes, white truffle mayo (3pc) - 15

Baja fish tacos, marinated Rockling fillets, roasted jalapeno crema, pico de gallo, guindilla chilli, radish (2pc) - 18

Chilli bean tacos, refried black beans, roasted jalapeno crema, pico de gallo, guindilla chilli, radish VGO (2pc) - 16

SIDES


Fries, BBQ seasoning, spicy ketchup, aioli - 9

Sweet potato fries, BBQ seasoning, cashew mayo, spicy ketchup - 10

BURGERS

CHEESEBURGER - 16
 Wagyu Pattie, American cheese, dill pickles, onion, special sauce, mustard & ketchup - extra pattie + 4

CHICKEN BURGER - 17.5
 Southern fried chicken tenders, American cheese, dill pickles, buttermilk ranch, green oak lettuce

FISH BURGER - 17.5
 Marinated Rockling fillets, tomato, pickled onions, green oak lettuce, tartare

VEGAN BURGER - 16
 Spiced roasted cauliflower, smoked almond mayo, watercress, roquette, pickled onions, salsa verde

VEGIE BURGER - 16
 Fried halloumi, tomato, chilli jam, pickled onions, watercress, roquette, basil mayo

ALL BURGERS SERVED W FRIES 

‍ * GF BUN + 1





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