EATS
House Marinated Olives - 7
'Sydney Rock' Oysters, finger lime mignonette - 4 (ea) 23 (1/2 dozen)
Crumbed smoked mozzarella dumplings, pimenton aioli (6pc) - 12.5
Buttermilk soaked southern fried chicken tenders, ranch mayo, spring onion (3pc) - 14.5
Tempura prawns, pickled ginger mayo, nori salt, black sesame, coriander (4pc) - 15
Spiced roasted cauliflower, fried artichokes, cashew dressing, salsa verde VG - 13.5
Mushroom & caciocavallo croquettes, white truffle mayo (3pc) - 15
Baja fish tacos, marinated Rockling fillets, roasted jalapeno crema, pico de gallo, guindilla chilli, radish (2pc) - 18
Chilli bean tacos, refried black beans, roasted jalapeno crema, pico de gallo, guindilla chilli, radish VGO (2pc) - 16
Fries, BBQ seasoning, spicy ketchup, aioli - 9
Sweet potato fries, BBQ seasoning, cashew mayo, spicy ketchup - 10
CHEESEBURGER - 16
Wagyu Pattie, American cheese, dill pickles, onion, special sauce, mustard & ketchup - extra pattie + 4
CHICKEN BURGER - 17.5
Southern fried chicken tenders, American cheese, dill pickles, buttermilk ranch, green oak lettuce
FISH BURGER - 17.5
Marinated Rockling fillets, tomato, pickled onions, green oak lettuce, tartare
VEGAN BURGER - 16
Spiced roasted cauliflower, smoked almond mayo, watercress, roquette, pickled onions, salsa verde
VEGIE BURGER - 16
Fried halloumi, tomato, chilli jam, pickled onions, watercress, roquette, basil mayo
ALL BURGERS SERVED W FRIES
* GF BUN + 1